London Cru rejects French grapes
03 October, 2013
London’s first ever winery has announced that it has rejected seven tonnes of French grapes due to their poor condition.
London’s first ever winery
25 July, 2013
A boutique winery is being installed in west London with the intention of processing grapes from the likes of Bordeaux, Languedoc and the Roussillon and making wine from September.
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Danil Nevsky and Laura Grassulini
Are we missing the real point of on-trade advocacy?
Danil Nevsky and Laura Grassulini discuss the reasons why advocacy is so important when it comes to the bar community
